This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Drain the potatoes and place them in a large bowl. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat. Bake at 400F for 15 minutes or until cheese melts. Sincerely, Lise. Spread mixture in a 9x13 baking dish. Stacie is the mom of two girls and lives in Ontario, Canada. Please try again. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. A quick trip to the oven solves this, so I highly recommend the final step of baking. Place potatoes in a large mixing bowl with cream cheese, milk, butter, sour cream, seasoned salt, garlic salt, and pepper. I’m making this for thanksgiving and going to make it the night before and will add the cheese and garnish with the onions before heating it in the oven. Drain the potatoes and put them back into the pot with the butter and sour cream. Spring Chef Premium Swivel Vegetable Peeler, Joyoldelf Heavy Duty Stainless Steel Potato Masher, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. She sure loved her mashed potatoes. Stir in the milk, butter, sour cream and then add salt and pepper to taste. Drain. More delicious potato recipes for you to try! Garnish with green onions before serving. Instead of sour cream, try softened cream cheese. Drain the potatoes and put them back into the pot with the butter and sour cream. When potatoes are cold, cover tightly with lid. Richest, Cheesiest, Crispy Mashed Potatoes: Slow Cooker Salisbury Steak and Mashed Potatoes. Continue boiling the potatoes until they can be broken apart easily with a fork. Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. The recipe calls for 4 teaspoons of salt.. Chef approved recipes for dinners and desserts. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Add potatoes to a large pot. Mash them well and add in the remaining salt and the pepper. Your email address will not be published. Add potatoes to a large pot. The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection. Bake as directed the next day when you want to serve it. Add the sour cream, milk, butter, salt, and pepper. Use an electric mixer to mix until smooth. If you’re looking to make this dish a bit healthier to counteract all the cheese and bacon and butter, you can make cauliflower loaded mashed potatoes by boiling half the amount of cauliflower and pureeing it in your food processor before adding it in with the mashed potatoes. Yellow potatoes (Yukon Gold potatoes) and Russet potatoes are good for mashing because of the higher starch content in the potato. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. Share it to your friends and family! Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit. I recommend whole milk, however other lower-fat milks work, a well. Place potatoes into a large pot and cover with salted water; bring to a boil. Load ’em the way you like them! Make a hole in the center of each mashed potato cup. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Sprinkle with remaining green onions. I’ve also heard it called Bacon and Cheddar Mashed Potatoes. When read to reheat potatoes, preheat oven to 350 degrees F. It’s oh soooo good! Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Sabrina, Can I cook this potatoe dish, like the crockpot recipe? Drain. Spoon into a greased 9x13- Stir in half of green onions and half of cheddar cheese and transfer to a lightly buttered casserole dish. Return potatoes to pot. 1. Read More…. Place in a storage container with the lid off and chill in refrigerator. Otherwise, besides boiling the potatoes, this recipe is made in the oven. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. This post may contain affiliate links. Cover the unbaked casserole dish and refrigerate as directed. I can cook the bacon just before, it is to be added & served. Add more salt and pepper, if … Bring to a boil then reduce to a simmer and cook for 20 minutes. The bacon also stayed a little too cold even with the carryover heat. Place potatoes in a large pot of lightly salted water. Meat and potatoes was dinner at grandma’s house. Sprinkle remaining cheese and bacon on top. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. … Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Bring to a boil, and cook until tender, about 15 … Mash potatoes, butter, sour cream and salt. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Bake as directed. Reduce heat to medium … Transfer mixture to prepared dish, sprinkle remaining cheese over the top. You can always cook them first in the oven like baked potatoes and then mash them. Remove the pot of potatoes from the stove Add the garlic, ricotta cheese, cream cheese, and Parmesan cheese to the cooking pot Mash the potatoes to your desired texture and stir until the ingredients are fully mixed Add salt & pepper to your liking and then give the potatoes another good mix Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. Add shredded cheddar to the center of each cup. You can easily adjust the recipe down using the slider tool in the recipe card for only 2 servings. I'm passionate about food, photography, DIY + coffee! Holiday Recipes Pork Recipes Recipe Sides, Your email address will not be published. Share it! If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. Fill with cold water to cover slightly over potatoes. They are great to make-ahead for a party, dinner party or potluck. Sabrina l love your recipes but could we have some for 2. Follow all the recipe steps up until the point you are ready to put it into the oven. Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown. Can you use the red potatoes instead of the russet potatoes. While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. Obviously this answer will depend on the size of the potato. Use the skillet to re-warm your bacon crumbles for just a few seconds before adding them to the top of the mashed potatoes. Can I use garlic salt instead if regular salt?? Return potatoes to the pot. You'll want to make sure that you don't overbeat the potatoes … Yes, you can make this recipe ahead of time! Bake (UNCOVERED) for 30 minutes OR heated through--cheese … They look lovely, they taste fabulous, and will no doubt be wonderful leftovers, if we’re lucky enough to have any. If making ahead for a party, stop at the step before it goes into the oven. Thank you, for your speedy response. It’s savory, It’s rich. Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy. Same recipe. Other add-in ingredients could be green pepper, onion, mushrooms or garlic. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. 9×13 Baking Pan: The perfect size for these mashed potatoes to have good topping coverage and baking time in the oven. Yield: 8 Servings, Amount per serving: 469 calories, Serving Size: 1 , Calories: 469g, Carbohydrates: 31g, Protein: 14g, Fat: 32g, Saturated Fat: 17g, Cholesterol: 78mg, Sodium: 1636mg, Potassium: 801mg, Fiber: 2g, Sugar: 1g, Vitamin A: 680g, Vitamin C: 10.3g, Calcium: 234g, Iron: 1.8g. Thank you for the recipe! Mash potatoes, butter, sour cream and salt. Mash them well and add in the remaining salt and the pepper. Store in a freezer safe container for up to 3 months. I prefer the name Loaded Mashed Potatoes personally. Place all ingredients, except cheese and bacon, in large bowl.
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