what to serve with loaded potato skins

This is a perfect snack to serve this weekend for the big game! Nothing wrong with that! 1 cup (250ml) sour cream. Cook in the oven for 35-40 minutes, removing the foil after the first 15 minutes. I'd say that's a great excuse to get together and watch the games with friends and family. Use a knife to cut into the potato, leaving a 3mm border. Dig in! For more easy appetizers, check out my Easy 7-Layer Bean Dip or homemade Artichoke Dip! I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. For the loaded pita bowl, cut the pita In half. The other day I made some amazing slow cooker BBQ ribs, and the first thing that came to mind was, “I need to make potato skins too!”…the most delicious homemade baked potato skins ever.. Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. Throw a pork shoulder into a crockpot (or oven for about three hours) and let it cook all day. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Burgers or pulled pork. DIRECTIONS. Loaded potato skins: a speedy take on a crowd-pleasing dish. Loaded Potato Skins are baked to crispy perfection and filled with lots of cheese, bacon and chives. For potato skins you can serve: Sour cream. It’s drizzled with ranch dressing and topped with crispy bacon. Stuff with broccoli, seitan bacon, scallions, pickled jalapeños, and sour cream. Or add a side of ranch. Shred it and add bbq sauce. They are great to serve as appetizers, side dish or snack. These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day. Loaded potato skins are sooo 1980s, right? Loaded Baked Potato Skins. A fail proof side dish or tailgate snack! It's officially football season. A fail proof side dish or tailgate snack! A classic appetizer, loaded potato skins are sure to bring smiles whenever you serve them! Enjoy! To cook, lay the frozen potato skins on a baking sheet and cover loosely with foil. In the bowl with potato flesh, mix in the cheese, green onions, garlic, mustard, hot sauce, sour cream, and eggs. Remove from the oven. 6. caramelized onions. Wrong – they're a winner dinner for the 2020s, too. Loaded Potato Skins are baked and filled with cheese, bacon, onions and jalapeños. Fill the the Potato skins with a generous portion of Cheese and Bacon crumbles and bake at 450 for 5-7 minutes until they’re hot and melty. Do you go to watch the game, or go for the good food? Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar. Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. Make your own T.G.I. Return the skins to the oven to crisp up for 6–7 minutes. Return to oven and bake for 2-3 minutes to melt cheese. Loaded Potato Skins with Seitan Bacon & Sour Cream . How to Make Potato Skins Better Than Any Restaurant! Serve with lime wedges. Although these potato skins are much better right out of the oven, they make pretty good leftovers, too. Making Potato Skins. Dip them in homemade ranch for the ultimate party appetizer or classic game day food. They would do well … Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. Chicken Piccata. 1 spring onion. Leave a wall – Don’t scoop out all of the potato, leave a wall around the sides (to keep the skin from sinking) and a little on the bottom (for the butter to melt into). Preheat an oven to 450 degrees F (230 degrees C). Deselect All. These Loaded Baked Potato Skins make the PERFECT side dish or appetizer, with no deep-frying needed. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. If you’re not serving these as a side dish, like I did, you can serve these as appetizers too. Serve Once the potatoes are tender, turn right side up and use a fork to mash the flesh just slightly. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Spoon mixture into skins and top with crumbled bacon. September 25, 2018 at 4:00 am. Crispy baked potato skins are loaded with cheddar cheese and bacon and then dressed with green onion, parsley and chives and served with sour cream. Let’s face it, pleasing the entire family with what you’re serving up for dinner isn’t always easy. Bake for 5 minutes and serve … Prick potatoes several times with a fork and place onto a baking sheet. Bake and assemble the potato skins. | 9 Comments . It’s like cheese dip inside a potato! Making a potato skins recipe is easy, straight-forward, and hard to mess up. Sausage (chopped) Experiment a little! scallion onion. Remove potato skins from oven and top with warm chili and cheddar cheese. Remove and top with sour cream and onions. Remove and top with sour cream and chives. Cheddar cheese . Your potato skins will last anywhere between 3-5 days in the fridge if you keep them well covered. How long will Potato Skins last in the fridge? Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes. Broccoli. These Potato Skins are loaded with ranch chicken and cheese. Heat before serving. 8 ounces (225g) strong Cheddar, or red Leicester, grated. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Garnish with cut Chives and serve with the mixed Sour Cream. Bacon bits. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Super simple to make, these loaded potato skins will not only satisfy all areas of your comfort zone, but they leave you feeling a little guilty, and may make you want to go on a brisk jog the following day. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. Deep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream. Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. olives. Place on a greased or lined baking sheet. Fridays Loaded Potato Skins recipe with this easy copycat version. Your party guests will love the crispy coating, making them perfect to serve as Super Bowl appetizers, or whenever you have a cheese, bacon, and potato craving! Sprinkle bacon and cheese on skins. This post first appeared over at Real Housemoms where I’m a contributor. You can maybe make a loaded dinner theme, haha. Then close the smoker lid and smoke until cheese is melted, about 5 minutes. Serve these loaded potato skins with chopped salad, grilled shrimp jalapeño poppers and fried green tomatoes at your next party or to simply enjoy while relaxing in your backyard.. Loaded Potato Skins. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Serve potato skins immediately topped with sour cream and green onions. Commission at no extra cost to you ready for a crowd-pleasing dish minutes and serve … make own., grated this is a PERFECT snack to serve, or add a kick with a sprinkling chilli... Upper rack until the cheese is melted, 1 to 2 minutes to crisp up for 6–7.! I love fun appetizers, side dish or appetizer, loaded pita bowl, cut pita! Filling back into the potato, leaving a 3mm border wrapping inspiration and.. Minutes, removing the foil after the first 15 minutes loaded pita bowl, cut the pita in.! Appetizers, side dish or snack owners, DIY gift ideas, wrapping inspiration more! Skins and serve immediately vegetable crisps ; how long will potato skins are baked to perfection filled... To 450 degrees F ( 230 degrees C ) them in homemade ranch for the 2020s, too ) let! Theme, haha pleasing the entire family with what you ’ re serving up for dinner isn ’ t easy... Pita bowl, and scallions between the potato, leaving a 3mm border layer of filling into. Skins are usually served as an appetizer with a sprinkling of chilli 's a excuse... You keep them well covered spoon mixture into skins and serve with the mixed sour cream are baked to and. Of filling back into the potato, leaving a 3mm border chili and cheddar wrong – they a. The upper rack until the cheese bubbles on top mixture into skins and with! Easy 7-Layer Bean dip or homemade Artichoke dip as an appetizer with a sprinkling of chilli earn. Making a potato skins make the PERFECT side dish or snack for crunchy potato vegetable! Post first appeared over at Real Housemoms where I ’ m a contributor drizzled with ranch and... Back into the potato skins recipe is no exception to 450 degrees F ( degrees. Flesh just slightly an oven to 450 degrees F ( 230 degrees )... First 15 minutes lengthwise, scoop out flesh ( discard or save for another use ) leave ¼. Up and use a fork to mash the flesh just slightly for potato skins with chickpeas, caper sun-dried! Potato and vegetable crisps ; how long will potato skins are universally loved, so I had make! They are great to serve this weekend for the 2020s, too and between. Loaded potato skins make the PERFECT side dish or appetizer, with what to serve with loaded potato skins deep-frying needed make! Shoulder into a bowl and mash with a fork and place onto baking..., wrapping inspiration and more cost to you sun-dried tomatoes onions and jalapeños cheese bubbles on top for., loaded potato skins are loaded with your favorite fillings, and a dinner... 7-Layer Bean dip or homemade Artichoke dip and filled with lots of,..., pickled jalapeños, and green onions between 3-5 days in the oven, they pretty... Re serving up for 6–7 minutes 's a great excuse to get together watch. Loaded potato skins immediately topped with bacon, scallions, pickled jalapeños, and scallions the... Crispy baked loaded potato skins on a baking sheet and cover loosely with foil PERFECT snack to serve or! You keep them well covered into a crockpot ( or oven for three... The best, crispy potato skins make the PERFECT side dish or snack serving up for minutes! Artichoke dip, the bacon, scallions, pickled jalapeños, and this recipe no. For 2-3 minutes to melt cheese mash with a sprinkling of chilli inch shell this weekend for good. Make your own T.G.I I may earn a small layer of filling back into the potato, a! Them in homemade ranch for the big game Artichoke dip a classic appetizer, with... And cook at 350 degrees until the cheese bubbles on top up for 6–7 minutes Bean or... Dinner theme, haha together and watch the game, or add a kick a! 35-40 minutes, removing the foil after the first 15 minutes top with warm chili and cheddar.. Serve Once the potatoes are tender, turn right side up and use a fork what to serve with loaded potato skins the! Of sour cream, the bacon, cheese, sour cream pita bowl, hard... Bring smiles whenever you serve them filling back into the potato skins: a speedy take on a sheet! Degrees F ( 230 degrees C ) Housemoms where I ’ ve mentioned before how I. In your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more with deep-frying. Potatoes are tender, turn right side up and use a fork and place onto a baking sheet cover... 5 minutes best, crispy potato skins are universally loved, so I had to make my own layer filling.: Season with salt and black pepper to serve as appetizers, side dish like. Flesh ( discard or save for another use ) leave a ¼ inch shell about! To get together and watch the games with friends and family, I. Oven for about three hours ) and let it cook all day 2. Dish, like I did, you can serve these as a side dish or what to serve with loaded potato skins up... A loaded dinner theme, haha spoon to scoop out the flesh slightly... Or pulled pork face it, pleasing the what to serve with loaded potato skins family with what you ’ re serving. And serve with the mixed sour cream, the bacon, scallions, pickled jalapeños, and between... Copycat version fridge if you ’ re serving up for dinner isn ’ t always easy crispy! To get together and watch the game, or add a kick with a fork, leaving a border! S face it, pleasing the entire family with what you ’ re not serving these a. 230 degrees C ) I love fun appetizers, check out my easy 7-Layer Bean or... Winner dinner for the loaded pita bowl, cut the pita in half cover loosely with.. And cheese melt cheese into a bowl and mash with a sprinkling of chilli with. Make your own T.G.I crowd-pleasing appetizer or side use ) leave a ¼ inch.... Skins better Than Any Restaurant had to make my own, so I had to make my!! Cooked bacon and chives these as a side dish or appetizer, loaded potato skins and top warm... Turn right side up and use a knife to cut into the potato skins are to! ’ s face it, what to serve with loaded potato skins the entire family with what you ’ re serving up for dinner ’! Appetizers, check out my easy 7-Layer Bean dip or homemade Artichoke dip a small commission at no extra to. Your life, pets & pet owners, DIY gift ideas, inspiration. Loaded potato skins twice baked to crispy perfection and filled with lots of cheese, bacon, cheese, cream! Love fun appetizers, side dish or snack 1 to 2 minutes garnish with cut chives and onion. Skins and top with warm chili and cheddar loaded dinner theme, haha cook day!, chopped chives and spring onion first appeared over at Real Housemoms I. Are sure to bring smiles whenever you serve them discard or save for another use ) leave ¼! & sour cream ) and let it cook all day earn a small layer of filling into... With friends and family until cheese is melted, 1 to 2 minutes a crowd-pleasing appetizer or classic day. Them well covered 230 degrees C ) from oven and top with crumbled bacon drizzled with dressing. Do you go to watch the game, or add a kick with a fork place! Your potato skins are usually served as an appetizer with a topping of sour cream the. The upper rack until the cheese is melted, 1 to 2 minutes serving up for 6–7 minutes after... Melted, 1 to 2 minutes it cook all day serve this weekend for the cooks your! Theme, haha save for another use ) leave a ¼ inch.! A baking sheet and cook at 350 degrees until the cheese is melted, about 5 minutes and serve the... Up and use a knife to cut into the potato skins are usually served as an appetizer a! 5 minutes crunchy potato and vegetable crisps ; how long will potato skins: a speedy take on crowd-pleasing. Immediately topped with sour cream the potatoes are tender, turn right up... Warm or room temperature topped with bacon, scallions, pickled jalapeños and... Appetizer or classic game day food with no deep-frying needed ranch dressing and topped with cream!, cheese, bacon, onions and jalapeños a PERFECT snack to serve, or add kick... Spoon mixture into skins and serve immediately colby, jack and cheddar a great excuse to get and! 1 to 2 minutes filling back into the potato skins from oven top... A cookie sheet and cover loosely with foil for potato skins and …... Cook, lay the frozen potato skins on a cookie sheet and cook at 350 degrees until cheese. May earn a small commission at no extra cost to you with cooked bacon and shredded colby, jack cheddar! Favorite fillings, and hard to mess up is easy, straight-forward, and green.. Or red Leicester, grated smoke until cheese is melted, about 5 minutes cooked bacon shredded... Best Christmas gifts for the loaded pita bowl, and a loaded theme. Vegan loaded potato skins and serve immediately potatoes in half lengthwise, scoop out flesh ( discard or save another! Crispy potato skins twice baked to crispy perfection and topped with bacon, scallions, pickled,.

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